Middle Georgia Dining Guide
State of the Plate Magazine
It's not often a new magazine debuts in the Middle Georgia community. Many consider print publications relics from a bygone age. Our team had a distinctly different opinion when developing State of the Plate magazine. We believe ink on paper was the vital next step for creating permanency and expanding the audience of our popular online leisure guide, Gatewaymacon.com. State of the Plate is a true hybrid of just-in-time online publishing combined with the familiarity of a finely printed magazine.
While “State of the Plate” may be considered a new print magazine, the resources required to publish “Middle Georgia’s Guide to Culinary Culture and Cuisine” comes with the expertise our team has acquired in operating GatewayMacon.com for past last several years. Our online presence has attracted hundreds of thousands of visitors, and generated millions of interactions, comments, and social engagements that we hope to share with you in State of the Plate.
Our team tasted, sampled, photographed and tallied thousands of survey results in order to bring you a comprehensive dining guide to Macon and Middle Georgia. We hope you enjoy this first edition of State of the Plate and we look forward to hearing your comments and suggestions for future editions.
You can get your copy of State Of The Plate at these locations:
I-75 Corridor Hotels
I-475 Corridor Hotels
Forsyth Square Bed & Breakfast
Warner Robins Hotels