Restaurant News

A Taqueria and Cantina featuring authentic Mexican food is taking over Second Street in February!

Downtown's newest restaurant is planning to capitalize on fresh ingredients and authenticity

Once upon a time, eating authentically in downtown Macon meant sidestepping into one of a very few dining palaces, very far removed from the grungy streets and abbreviated skyline of the city's focal points.   Only a few years and thousands of loft dwellers later, downtown Macon now has some of the best restaurants in town, pretty glass-and-metal framed bistros and neo-Creole food served in some of Macon’s oldest buildings.  And starting in February 2016, you can eat stellar tacos, exquisite pico de gallo or drink with friends cantina style, right next door to the Cox Capital Theater.  Wes Griffith and Chad Evans, owners of the Moonhanger Group, are continuing at full speed to complete their business-minded preservation ventures with their newest eatery El Camino, opening February 2016 on 378 Second Street. 

The Moonhanger group will be looking for creative, friendly and talented individuals to join their team. If you are interested in becoming a part of the El Camino family, please submit your request to Timothy Chambliss, General Manager, H&H Soul Food, [email protected]

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